Bistro Souffles

The izakaya in front of Saga Station is quite cost-effective and the ingredients are very fresh.

Saga highly recommended restaurant, the restaurant is in a Japanese-style bungalow with a garden, the decoration is exquisite and elegant, the female reception is very kind to ask if there is an appointment, the four of us did not make an appointment to wait in the lounge area for a while, lucky to be arranged in a small hall room dining. I ordered 2900 yuan for Mingyu Food. According to the waiter Wu Dage in the store, this is the most cost-effective package for lunch. The package of the same night is 10,000 yuan. The salad, egg steamed matcha for the fore dishes are very delicate, providing two kinds of marinade. The beef has a back loin and a tenderloin steak, although only thin two slices and a small piece, but the color, taste are very good, tender and delicate, delicious and juicy. In addition, a large plate of vegetables, bean sprouts, cabbage, golden mushrooms, tofu, carrot shreds, and other cabbage can be easily roasted. Rice and miso soup can be renewed for free, and rice is said to be equivalent to RMB 80 per catty. The snack is a half-life and beef sushi, and the after-dinner drink is orange juice, fresh and fresh, and the coffee is mellow. The quality of the Michelin-star restaurant is the most authentic and best in the Saga area restaurant, and the service and environment are super good.

[Environment] Walk along the road in the middle of the Sagacho exit for about five minutes, and you can see many attractive snacks outside the large and bright glass window. [Service] is the kind of comfortable and casual atmosphere that is supreme. You can choose freely after entering the store. The clerk will not follow it, which is particularly good. After completing the shopping, the clerk told me that there is coffee and tea in the corner for free self-drink, and there are dining tables and chairs, which is really intimate. [Taste] and style fruit is relatively sweet, must be accompanied by tea. The golden autumn season is the ripe season of the millet, so there are many millet flavors of pastries, very good.

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